Faluche

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball.

Faluche is made with white flour, baker’s yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.

We are collaborating from now on with Interbio.

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  • NORTH ATTITUDE

    Faluche with white cheese, fresh herbs, young onions, cucumbers, smoked salmon, watercress.

     5.50


  • CAESAR ATTITUDE

    Faluche with grilled chicken, caesar dressing, parmesan, tomatoes, salad.

     4.90


  • VG ATTTITUDE

    Faluche with grilled aubergines & zucchinis, toscan tapenade, mozzarella, rocket salad.

     4.90


  • SOUTH ATTITUDE

    Faluche with tomatoes, Pancetta, mozzarella, green pesto, olive oil, watercress.

     4.90


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